The Grenache, Syrah and Cinsault grapes selected for this cuvée are vinified separetely to preserve their characteristics.
This Côtes du Rhône is a blend of Grenache, Syrah and Cinsault grapes from clayey limestone soils from the north of Vaucluse and Gard. With a Southern French climate renowned for its contrasts; the vineyard endures the summer heat and Mistral winds.
Each grape variety is vinified individually to develop their own characteristics. The vatting is during 3 or 4 weeks according to grape variety. The wine is racked off and undergoes malolactic fermentation. Different grape varieties are blended. The ageing in vats lasts for 6 months before bottling.
Crimson robe with purple nuances. The nose is seductive with hints of cherries and spices. The palate is elegant, round with a spicy finish.
For everyday meals with cooked meats, grilled meat and strong cheese.Enjoy it now or cellar for up to 5 years.
Born during the 3rd century in Spain, Saint Vincent has been considered as the patron saint of winegrowers. Given that “Vincent” means “triumphant” in Latin, the choice of this name for our cuvée needs no further explanation !
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