This Cairanne is made from Grenache, Syrah and Carignan grapes that come from shallow soils near the large "Plan de Dieu" area and benefit from warm and dry climate.
Manual harvest and sorting of the grapes. Destemming and vatting during 3 weeks. Punching-down during the first 8 days and pumping over once a day for 3 weeks. The wine is then racked off and undergoes malolactic fermentation.It is matured in vats for approx. 6 months prior to bottling.
Deep and brilliant purple-red colour. Generous nose with spicy, red-fruit aromas. Elegant aromatic intensity marked by fruity and spicy notes.
Service & food pairing suggestions:
Enjoy with cold cuts, game and ripened cheese. Serve at 16° C, now or up to 5 years of age.