This unique wine gets its character from its specific terroir: round pebbles give the aromatic strength while clayey limestone brings finesse and beautiful elegance.
Rolled pebbles in the "La Crau" sector, on quaternary terraces for the Grenache grapes.
Clay and limestone soils from the Cretaceous period and soft sandstone from the Miocene period for the Syrah grapes.
Manual harvest. Grapes are de-stemmed and pressed. A 21-day maceration period with regular punch-downs and rack & return operations. Malolactic fermentation. 14 months elevage of the Syrah in 275-litre Laurus barrels (new, 1 wine and 2 wines).
Production : 13,000 bottles
Bottled on : 25/04/2013
Dark red colour. The nose includes aromas of ripe red berries, blackcurrant and raspberry. On the palate, the spicy notes and structure are typical of Grenaches grapes grown in La Crau. The finish is marked by Syrah grapes produced on “cooler” soils, with a very pleasant freshness and elegant tannins (June 2014).
Lamb marinated with cep mushrooms (porcini)
Loin of veal à la provençale
Optimum maturity: 2014-2021
By choosing Châteauneuf as their summer residence, the Popes greatly promoted the production of wine and developed the vineyard, making it into one of the jewels of the Rhône Valley.
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