appellation photo
Laurus

Hermitage

Appellation d'origine protégée

As a legendary Cru, our Hermitage Laurus expresses all the characteristics of the Syrah grape variety.

Hermitage
couleur
2014
description_recompenses

A healthy flowering and fruit set in the Spring was followed by particularly damp and rainy July. Followed a very sunny and windy month of August which accelerated the ripening process and resulted in healthy, fully mature grapes with lively acidity.
Harvest began on September 10th, 2014.

Rewards

15,5/20   Bettane & Desseauve 2017 guide

etiquette
Hermitage
Vintage
2014

Grape Varieties: 

100% Syrah

Terroir: 

Plots are selected on the Eastern sector of Hermitage hill, in the localities of :
- « La Pierelle », North-East of the appellation. Terraces of round alluvial stones, 180 to 200 meters of altitude.

- « Les Murets » to the East. Clay soils. 150 meters of altitude.

- « La Beaume » in the heart of the appellation. Silty clay soils covered with pebbles.

Winemaking: 

The grapes are harvested manually. After alcoholic fermentation in a vat, the wines underwent malolactic fermentation in 275-litre oak Laurus barrels (new barrels and once used barrels). Elevage on fine lees over a period of 14 months.

Production: 1,635 bottles, 234 magnums, 18 jéroboams and 2 mathusalems
Bottled on 19th May 2016

Tasting notes: 

"Medium-bodied, charming, nicely fruited effort that offers classic notes of cassis, black currants, peppery spice and dried herbs. It's already approachable and ready to go". 

Jeb Dunnuck for Robert Parker, Wine Advocate - 30th Dec 2016

Service & food pairing suggestions: 

Serve at 16-18 °C – Ideal when opened 2 hours prior to serving

Optimum maturity: 2016-2024

 

Chevreuil grand veneur

 
Biche sautéed with pepper and celery puree
 

ABV : 13%

Age of vines & yield: 

32 years on average

The name « Hermitage » comes from the legend of the Knight of Sterimberg. Returning from a Crusade, he repented for his years of warmongering by becoming a hermit, devoting himself to prayer and growing vines on top of the hills of Tain.

Envoyer à un ami