From the repentance of the Knight of Sterimber during the 13th century, to the exceptional situation of its vineyards, Hermitage is a legendary Cru. Our Laurus Hermitage white honors this reputation with a 100% Marsanne exhaling all the qualities of a great wine.
Plots selected within the Tain l’Hermitage sector on alluvial terraces covered with small pebbles and clayey, south facing soils between 150 and 200 m in altitude. The combination of two terroirs (“Les Pierrelles/Murets” and “la Baume”) produces structured wines with a very pleasant minerality.
Manual harvest. Skin maceration followed by pressing. After the alcoholic fermentation process in a vat, the malolactic fermentation process was completed in 275-litre oak Laurus barrels at controlled temperatures (16/18 °C). Elevage on fine lees over a period of 14 months with stirring of lees during the 1st month.
Production: 1,347 bottles
Bottled on: 2 July 2014
Brilliant, pale yellow with light golden highlights. Generous nose of white peaches and exotic fruits. Balanced palate, creamy and round with notes of marzipan and white peach. The delicate vanilla finish presents a subtle firmness, sign of greatness of the Marsanne grape. (August 2014).
10 – 12 °C - Ideal when opened 2 hours prior to serving
Braised cheek of veal with morel mushrooms
Sea bass with lemon confit
Optimum maturity: 2013-2019
ABV : 13%
30 years on average – 27 hl/ha
The name « Hermitage » comes from the legend of the Knight of Sterimberg. Returning from a Crusade, he repented for his years of warmongering by becoming a hermit, devoting himself to prayer and growing vines on top of the hills of Tain.
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