The packaging of our Côtes de Provence Rosé has been completely revamped. On this highly competitive market where packaging is a key element of success, this new label demonstrates the innovative & creative spirit behind the Gabriel Meffre Winery. The new vintage has been presented at the VINISUD fair and has alrady received positive feedback from wine professionals.
A modern & premium packaging
The Côtes de Provence “GM par Gabriel Meffre” is available in Jeroboam (3lt), Magnum (1.5lt), 75cl & 37.5cl. The label and capsule are taup-coloured to contrast with the delicate pink color of the wine. The “GM” logo is diamond-relief embossed in a bright, metallic rosé. The illustration evokes the Mediterranean sun in a firework...
We will present our wines & new releases on several professional & public exhibitions. Feel free to come and visit us on
Thanks in particular to beneficial climatic conditions during the second half of the growing season, the 2016 harvest is very promising: intense, aromatic and structured. The Grenache grapes benefited the most from the hot, dry summer conditions. Even if the volume of production will certainly be lower in some areas compared to the 2015 vintage, the quality of the reds, with generous aromas and colour, and the whites & rosés with exuberance, good balance and lots of freshness, is exceptional.
Ideal climatic conditions until the end of the harvest
After a mild and dry winter, a srping without frost and a particularly hot summer, harvesting began several days later than 2015, with the white & rosé varieties being picked late August/early September. During the harvest, weather conditions were truly exceptional, with warm, clear days, fresh...
Acting on proposal by Eric Brousse - CEO, the company's board has appointed Etienne Maffre as Managing Director of the Gabriel Meffre Winery.
This appointment takes place in accordance with Eric Brousse's wish to eventually delegate his commercial & operational responsibilities to Etienne Maffre, his "righ-hand man" since he took over the Winery in 2009.
"Since becoming CEO of the Winery, I have always said that I will delegate the day-to-day operations within 5 to 10 years. I have been working with Etienne & the whole team for...