Parcel selection of 4 ha:
- quarztite pebbles deposited by the Rhône, over alluvial clay hillside (Grenache)
- red clay soils (Syrah)
Harvested from September 13rd 2019. The destemmed grapes were placed directly into tanks without crushing.
lasted 4 weeks with daily pumping-over to favour the diffusion of the tannins and a gentle concentration.
50% of the cuvée was matured for 11 months in French oak barrels.
Bottled on 27th juillet 2020 : 20 824 bouteilles et 251 magnums
Service & food pairing suggestions:
Serve at 13-15°C. Ideally open 1 hour prior to serving.
Optimum maturity: 2020 - 2026
ABV : 15%
Sauteed squid with pepper and tomato
Roast rack of pork