Harvested between the 29th and 7th of September 2017. The destemmed grapes were placed directly into tanks without crushing. Maceration
lasted 4 weeks with daily pumping-over to favour the diffusion of the tannins and a gentle concentration. 25% of the cuvée was matured for 10 months in French oak barrels.
Bottled on 19th July 2018.
22 869 bottlles and 410 magnums produced.
Service & accords:
Serve at 16-18°C (60°-65°F). Ideally open 1 hour prior to serving.
Optimum maturity: 2018 - 2024
Alc. by vol.: 14.5%
"Camargue" black risotto
Age des vignes & rendement:
15 years on average