Cépages:
80% Syrah -10% Grenache -10% Mourvèdre
Terroir:
Parcel selection of 4 ha, on Villafranchian quartzitic pebbles deposited by the Rhône, lying on limono-clayey hillsides (Grenache & Mourvèdre) and on red clay soils (Syrah). This terroir produces small grape bunches, well ventilated and guaranteeing perfect sanitary conditions.
Vinification:
Harvested from September 11th 2018. The destemmed grapes were placed directly into tanks without crushing.
Maceration lasted 4 weeks with daily pumping-over to favour the diffusion of the tannins and a gentle concentration. 25% of the cuvée was matured for 10 months in French oak barrels.
Bottled on 25th July 2019.
15 252 bottlles and 240 magnums produced.
Service & accords:
Serve at 16-18°C (60°-65°F). Ideally open 1 hour prior to serving.
Optimum maturity:2019 - 2025
Alc. by vol. 14.5%
Fillet of beef with roasted shallots
Soup of potimarron with truffles
Age des vignes & rendement: