appellation photo
Domaine de Longue Toque

Côtes du Rhône Villages Plan de Dieu

Appellation d'origine protégée

Of the 27 ha. of the Domaine de Longue Toque, 2 ha. are in the AOP Côtes du Rhône Villages Plan de Dieu. On this plateau, situated between Orange, Violès and Camaret, the vineyards are spread out on an alluvial terrace dating from the “Quaternary” period (recent to 2.6 million years ago), composed of clay and limestone pebbles. Grenache and Syrah grapes planted in this terroir produce rich and spicy wines.

Plan de dieu
A dry and cold Winter preceded a wet Spring that saw considerable swings in temperature. June and July were relatively mild and were followed by a hot and sunny August. Harvest began on the 17th of September on what turned out to be a small (average of 25hl/ha) but intense and well-balanced vintage.
88/100   Wine Spectator
Côtes du Rhône Villages Plan de Dieu

Grape Varieties: 

  • 60% Grenache
  • 40% Syrah


Caught between the Aygue River to the North and the Ouvèze River to the South, the soil has a deep alluvial and silty structure, while the surface is covered with large, round stones formed by glacial melt. This terroir produces generous & powerful wines.


Delicate pumping-over during brief pre-fermentation soak. 4 “délestages” (rack-andreturn) during the active fermentation period, followed by a single racking each day. 24-day post-fermentation soak. Separation of the free-run and pressed wine, malolactic fermentation followed by partial blending back of the press wine. The Syrah spent 6 months in barrel (mix 2 and 3-year barrels) and then blended with the vat-aged Grenache.

Bottled on the 11 July 2013. 6500 bottles produced.
Bottled at the Domaine on July 11th 2013.
Production: 6.500 bottles.

Tasting notes: 

Dark purple hue. A powerful nose of black cherries and earth. The mouth is bright and firm with dark fruit flavours and ripe tannins typical of this AOP. A well-balanced and succesful vintage.

Service & food pairing suggestions: 

Serve cool - 16 to 18°C (60°to 65°F)

Daube provençale (beef stew with herbs)
Roasted lamb with rosemary
Roasted woodcok with Porcini

Optimum maturity: 2016 - 2018

A terroir of round pebbles, very close to that of Châteauneuf-du-Pape, which started again to produce wines thanks to the work and efforts of Mr Gabriel Meffre in the 50s.

Envoyer à un ami