62 % Marsanne, 25% Roussanne, 13% White Grenache
The grapes come from “Trois Yeux” area in the heart of the Dentelles de Montmirail at an altitude of 500 meters. This terroir is particularly adapted to white grape varieties. The vines are planted on a soil composed of limestone scree over Cretaceous marls, providing finesse and minerality to the wine
Manual harvest on September 19 september 2019.
Picking in the cool, early hours of the day. Whole bunch press followed by a 48 hours cold settling of the juices. Racking and fermentation of 65% in vat and 35% in 600-liter oak barrels. 11 months of aging.
Bottled on Avril 22nd, 2020. 4 000 bottles produced.
ABV: 13,5 %
Beautiful bright golden colour. Nose of argumes and white flowers. The palate is fresh and mineral.
Service & food pairing suggestions:
Best served fresh between 10 and 12°C.
Scallop carpaccio with mangoes
Fillet of Trout with vegetables