Harvest of Syrah grapes from 21st September and Grenache grapes from 1st October. The perfect control of the temperatures (25/26°C) during the fermentation and maceration (22 days) phases highlighted remarkably elegant red fruit aromas and flavours. The cuvée is aged in tanks for 9 months.
Bottled on July 25th, 2019
20 662 bottles and 490 magnums produced.
"The 2018 Vacqueyras Laurus is a terrific example of this village and has a perfumed bouquet of darker berry fruits, peppery herbs, lavender, and garrigue. With medium to full body, a rounded, supple texture, and a great finish." Jeb Dunnuck - Octobre 2020
Service & food pairing suggestions:
Serve at around 13° to 15°C. Recommend opening an hour before serving. Best enjoyed between 2020 and 2028
Skirt Steak with shallots
Age of vines & yield:
Grenaches 26 ans et Syrahs 15 ans