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appellation photo
Gabriel Meffre

Côtes du Rhône Bio

Appellation d'origine protégée

Mainly made with Grenache and Syrah grapes, this Côtes du Rhône is organically produced. With its pretty red robe, its supple and well-balanced palate as well as its velvety tanins, do not hesitate to taste it on any occasion !

Cote du rhone bio
The 2014 harvest marked a season of even development across all grape varieties, higher yields, and a return to normal volumes, with production levels on par with better years. Grenache has delivered wines that are warm and rounded on the palate, expressing the typical spiced blackcurrant and black berry flavors of the southern appellations. A cool summer will result in wines that are less tannic and full-bodied than usual, but nonetheless, expressive of the terroir.
Côtes du Rhône Bio

Grape Varieties: 

This organic Côtes du Rhône is a blend of Grenache and Syrah grapes from clayey limestone soils from Vaucluse. The grapes have been planted and cultivated according to the rules of the organic agriculture and have been certified by Ecocert, an international organic certification agency.


Each grape variety is vinified individually to develop its own characteristics. The vatting lasts 3 to 4 weeks according to grape variety. The wine is racked off and undergoes malolactic fermentation. Different grape varieties are blended. The ageing in vats lasts for 6 months before bottling.

Tasting notes: 

Crimson robe with purple nuances. The nose is seductive with hints of cherries and spices. The palate is elegant, round with a spicy finish.

Service & food pairing suggestions: 

It will pair nicely with cooked meats, game, grilled meat and strong cheese. Enjoy it now or cellar for up to 5 years.

The name of this organic cuvée refets to Saint François d’Assise, saint patron of ecologists and nature’s friends.

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