This organic Côtes du Rhône is a blend of Grenache and Syrah grapes from clayey limestone soils in the Vaucluse. The grapes have been planted and cultivated according to organic agriculture standards and have been certified by Ecocert, an international organic certification agency.
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergoe malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
Crimson robe with purple nuances. The nose is seductive with hints of cherries and spices. The palate is elegant and round with a spicy finish.
Service & food pairing suggestions:
It pairs nicely with game, grilled or barbequed meat and full-flavoured cheese. Enjoy it now or up to 5 years of age.