Cépages:
This organic Côtes du Rhône is a blend of Grenache and Syrah grapes cultivated according to organic agriculture standards and certified by Ecocert, an international organic certification agency.
Terroir:
Clay and sedimentary soils in Northern and Southern Gard region (right bank of the Rhône River), and limestone soils from Vaucluse region (left bank of the Rhône River).
Vinification:
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergo malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
Vegan Friendly.
Note de dégustation:
"Dark fruit aromas with a full body, lifted, fine tannins, gentle spice and creamy oak nuances. The wine is powerful in an easy-drinking style." Mick O'Connell MW, Sumita Sarma, Victoria Sharples, Joseph Arthur, August 2020 (IWSC)
Service & accords:
It pairs nicely with game, grilled or barbequed meat, roast chicken in mustard sauce and full-flavoured cheese. Enjoy it now.