This ECOCERT- certified (Organic certification agency) Côtes du Rhône is a blend of Grenache Blanc, Viognier and Clairette grapes, grown according to organic agriculture standards.
The grapes are planted on clay limestone soils in the Vaucluse, the Drôme and the Gard regions.
An attractive green-straw hue. The nose is open and generous with lovely floral notes and on the palate shows a vibrant and fresh profile of white-flesh fruit such as pear and apple.
Service & food pairing suggestions:
Delicious on its own as an aperitif, or paired with a vegetarian pie (asparagus, tomato, zucchini...), cod accras or salmon with dill. Enjoy it cool, between 10°C to 12°C.