Cépages:
This ECOCERT- certified (Organic certification agency) Côtes du Rhône is a blend of Grenache Blanc, Viognier and Clairette grapes, grown according to organic agriculture standards.
Terroir:
The grapes are planted on clay limestone soils in the Vaucluse, the Drôme and the Gard regions.
Note de dégustation:
An attractive green-straw hue. The nose is open and generous with lovely floral notes and on the palate shows a vibrant and fresh profile of white-flesh fruit such as pear and apple.
Service & accords:
Delicious on its own as an aperitif, or paired with a vegetarian pie (asparagus, tomato, zucchini...), cod accras or salmon with dill. Enjoy it cool, between 10°C to 12°C.