Majority of Grenache, Viognier and Clairette, grown according to organic agriculture standards and certified by the Organic certification agency ECOCERT.
The grapes selected for the blend of our white Côtes du Rhône are selected from clay-limestone and clay soils in Vaucluse, Gard and Drôme areas.
Harvested in the early morning to preserve the aromatic freshness of the grapes. Grapes are blended before pressing. Cold settling between 3 to 6°C followed by fermentation at low temperature (13-15°C). Ageing in vats during 6 months before bottling. Vegan Friendly.
Note de dégustation:
Flavourfull and balanced with elegant floral notes (chamomile, broom) and generous aromas of summer fruits (white peach, apricot). A tasty mouth that lingers in a pleasant feeling of freshness.
Service & accords:
Delicious on its own as an aperitif, or paired with summer salads, poultry or fish.
Enjoy it cool, between 10°C to 12°C.