Cépages:
Majority of Grenache, Viognier and Clairette, grown according to organic agriculture standards and certified by the Organic certification agency ECOCERT.
Terroir:
The grapes selected for the blend of our white Côtes du Rhône are selected from clay-limestone and clay soils in Vaucluse, Gard and Drôme areas.
Vinification:
Harvested in the early morning to preserve the aromatic freshness of the grapes. Grapes are blended before pressing. Cold settling between 3 to 6°C followed by fermentation at low temperature (13-15°C). Ageing in vats during 6 months before bottling. Vegan Friendly.
Note de dégustation:
Flavourfull and balanced with elegant floral notes (chamomile, broom) and generous aromas of summer fruits (white peach, apricot). A tasty mouth that lingers in a pleasant feeling of freshness.
Service & accords:
Delicious on its own as an aperitif, or paired with summer salads, poultry or fish.
Enjoy it cool, between 10°C to 12°C.
