Grape Varieties:
This Côtes du Rhône is a blend of Grenache and Syrah grapes from clayey limestone soils from the north of Vaucluse and Gard. With a Southern French climate renowned for its contrasts, the vineyard endures the summer heat and Mistral wind.
Winemaking:
Each grape variety is vinified individually to develop their own characteristics. The vatting is during 3 or 4 weeks according to grape variety. The wine is racked off and undergoes malolactic fermentation. Different grape varieties are blended. The ageing in vats lasts for 6 months before bottling.
Tasting notes:
Crimson robe with purple nuances. The nose is seductive with hints of cherries and spices. The palate is elegant, round with a spicy finish.
Service & food pairing suggestions:
For everyday meals with cooked meats, grilled meat and strong cheese. It can be enjoyed now.
