Terroir:
Primarily clayey limestone soils from the north of Vaucluse and Gard. With a Southern French climate renowned for its contrasts, the vineyards benefit from the summer heat and Mistral wind.
Winemaking:
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergo malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
Vegan Friendly.
Tasting notes:
Crimson robe with purple nuances. The nose is seductive with aromas of black fruits (blackcurrant, blueberry, raspberry) and hints of "garrigue" (thyme and rosemary). The palate is elegant, round with a spicy finish.
Service & food pairing suggestions:
For everyday fun and simple meals : roast chicken, ribs or fricassee of wild mushrooms. Serve at 16°C. It can be enjoyed now.
