This Côtes du Rhône rosé is a blend of Grenache, Cinsault and Syrah grapes.
The vines grow on clay limestone soils from the 2 banks of the Rhone river. With a Mediterranean climate renowned for its contrasts, they benefit from the summer heat and the Mistral wind.
Each grape variety is vinified individually. The grapes are de-stemmed and crushed followed by a low-temperature fermentation. Racking off clear juices and blocking of the malolactic fermentation. Blending of the different grapes varieties takes place in December and bottled just after in order to capture all the freshness and juicy-fruit notes.
Specific to this 2017 vintage : the high temperatures during the harvest required special attention during the winemaking. Indeed, the challenge of our team was to maintain cool enough temperatures in order to preserve the aromatic potential and the freshness of the wine.
Beautiful rose-petal colour. Floral scents with aromas of raspberry and redcurrant. The palate is juicy and well balanced, the finish is fresh and vibrant with generous fruit notes.
It will pair nicely with a "parillada", cuttlefish "à la plancha" or a couscous. Enjoy it cool, between 10 to 12°C, now or within 2 to 3 years after harvest.
Born during the 3rd century in Spain, Saint Vincent has been considered as the patron saint of winegrowers. Given that “Vincent” means “triumphant” in Latin, the choice of this name for our cuvée needs no further explanation !
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