Grenache, Cinsault and Syrah
The vines grow on clay limestone soils from the 2 banks of the Rhône river. With a Mediterranean climate renowned for its contrasts, they benefit from the summer heat and the Mistral wind.
Each grape variety is vinified individually. The grapes are de-stemmed and crushed followed by a low-temperature fermentation. Racking of clear juices and blocking of the malolactic fermentation. Blending of the different grape varieties takes place in December and bottled just after in order to capture all the freshness and juicy-fruit notes.
Beautiful rose-petal colour. Floral scents with aromas of raspberry and redcurrant. The palate is juicy and well balanced, the finish is fresh and vibrant with generous red-fruit notes.
Service & food pairing suggestions:
It will pair nicely with a "parillada", cuttlefish "à la plancha", a couscous or bruschettas with dried tomatoes . Enjoy it cool, between 10 to 12°C.