Cépages:
Grenache and Syrah, the grapes of the Côtes du Rhône Villages are grown according to organic agriculture standards.
Terroir:
Soils of clay and limestone from different terroirs of the Vaucluse and the Gard.
Vinification:
Harvest took place during the cool morning hours to preserve fruit freshness and primary aromas. Each grape variety was fermented separately at low temperature (12° to 14°C) then aged for 6 months prior to blending and bottling.
Vegan Friendly.
Note de dégustation:
Intense purple red colour, a nose of plum and blueberry with a rich spicy finish.
Service & accords:
Delicious with lamb stew or vegetable crumble.
Enjoy it now and over the next 5 years at 13-15°C.
