Cépages:
A blend of Grenache, Syrah and Mourvèdre grapes grown on large alluvial terraces (plateau des Garrigues). The subsoil is a combination of blue clay, sandstone and cobalt.
Vinification:
The grapes are meticulously sorted, crushed and destemmed before fermentation which lasts for approximatively 3 weeks. The wine is then racked off before undergoing malolactic fermentation and spending up to 12 months in vat before bottling.
Vegan Friendly.
Note de dégustation:
This lush red wine reveals expressive aromas of spices and cherry. The palate is elegant and well-balanced supported by a velvety structure.
Service & accords:
The Plan de Dieu is an ideal companion to cold cuts, gnocchis with olives, sautéed asparagus with smoked bacon and chicken breast with aromatic herbs. Enjoy it at a temperature between 16 and 18°C, now or up to 5/6 years of age.