Grenache , Syrah, Mourvèdre
Large alluvial terraces (plateau des Garrigues). The subsoil is a combination of blue clay, sandstone and cobalt.
The grapes are meticulously sorted, crushed and destemmed before fermentation which lasts for 3 to 5 weeks. The wine is then racked off before undergoing malolactic fermentation and spending up to 6 months in vat before bottling.
Deep purple robe
Powerful nose with spicy and garrigue aromas
Well-balanced between roundness (Grenache) and structure (Syrah)
Elegant and velvety with a very pleasant fresh finish on the palate
Service & food pairing suggestions:
This Plan de Dieu "Saint Mapalis" is an ideal companion to cold cuts, gnocchis with olives and chicken breast with aromatic herbs or "Provencal ratatouille".
Enjoy it at a 16-18°C, now or up to 5/6 years of age.