Grape Varieties:
This Gigondas is a blend of Grenache, Syrah and Mourvèdre.
Terroir:
The vineyards are situated on marl limestone deposits of the Jurassic and Cretaceous periods, with a mix of sand and clay of the Tertiary era. The climate is Mediterranean, significantly influenced by the dry Mistral wind, a high level of annual sunshine and low rainfall, concentrated mostly in the Spring and Fall seasons.
Winemaking:
The harvest is fully manual with a strict sorting of the grapes. Fermentation lasts approximately 3 weeks with temperatures controlled at 28°/30° C. This favours a generous expression of the fruit and limits the extraction of harsh tannins. 35% of the cuvée is aged in 1 and 2-year old oak barrels for 11 months.
Tasting notes:
"Brilliant ruby. Fresh raspberry, potpourri and peppery spice aromas take on a mineral nuance in the glass. Silky, palate-staining red fruit flavors pick up floral pastille and allspice qualities with air and show impressive vivacity. Turns sweeter on the penetrating finish, where the floral and floral notes are repeated." Josh Raynolds - May 2016
Service & food pairing suggestions:
This Gigondas marries beautifully with stews (Boeuf Bourguignon, Rabbit Ragou), grilled steak and soft, ripe cheese. Given its richness, it is highly recommended to serve at a cool temperature (16° to 18° C). Can be appreciated now for its youthfull livelyness or enjoyed over the next 6 to 8 years.
