Grenache, Syrah and Cinsault.
After arriving at the winery, a portion of the grapes spend around 8 hours macerating on the skins while the rest are pressed directly upon arriving in the cellar. The different varieties are vinified separately, with fermentation temperatures kept low between 12° and 15° C. After fermentation the wines are blended and spend around 4 months in tank before bottling.
Note de dégustation:
A pretty bright ruby color, characteristic of Tavel wines. On the nose, delicious notes of red fruits fly away. They are found again on the palate in a harmonious association with hints of spices and a touch of minerality.
Service & accords:
This exuberant and flavourful rosé accompanies dishes such as spicy chicken breast, duck with porcini mushrooms and even a chocolate and raspberry tart. Enjoy when young, between 10° and 12° C.