Cépages:
This Vacqueyras is mainly made from Grenache and Syrah grapes.
Terroir:
The vines are located in the villages of Vacqueyras and Sarrians on soils of alluvial deposits and stony terraces.
Vinification:
Harvest at optimum ripeness. The wine is stored in vats immediately in order to preserve aromas. The fermentation on skins lasts for 3 weeks for an optimal extraction. The temperatures are strictly controlled (28°C maximum). The wine is racked off and undergoes malolactic fermentation. Then it is stored in vats during 8 months and bottled. It is then aged in bottle for 6 months.
Note de dégustation:
Brilliant color with purple highlights. Delicate nose with red fruits and violets aromas. Elegant and silky palate with fruity notes and elegant tannins. A subtly spicy finish.
Service & accords:
Food pairing : Roasted and grilled meat or cheese.
Service temperature : 16°C.
Ageing : 5 to 7 years.