This Ventoux is a blend of Grenache, Syrah, Cinsault and Carignan grapes.
The Mont Ventoux dominates the Provence with its protective mass. Its Southern slope (calcareous and clayey soils) extends slowly and hosts the vines of the Côtes du Ventoux. With a Southern French climate renowned for its contrasts, it endures the summer heat and violent Mistral winds.
Each grape variety is vinified individually to develop its own characteristics. Vatting lasts for 2 or 3 weeks depending on th e grape variety. The wine is racked off and undergoes malolactic fermentation. The different grape varieties are then blended. The ageing in vats lasts for 6 months before bottling.
deep red robe with purple tint. The nose is enticing with hints of red ripe fruit and spices, and the mouth is elegant and round with a spicy finish.
Service & food pairing suggestions:
This Ventoux will pair nicely with grilled lamb chops or beef daube.Serve between 16° and 18°C. Enjoy it now or cellar for up to 5 years.