This Ventoux is a blend of Grenache and Syrah grapes. The vineyard is located mainly on the sediment left by the seas of the Tertiary period at the base of the limestone massif of Ventoux.
Each grape variety is vinified individually. Vatting lasts for 2 or 3 weeks depending on the grape variety. The wine is racked off and undergoes malolactic fermentation. The different grape varieties are then blended. Ageing in vats for 10 months before bottling.
A deep red robe with a purple hue. The nose is enticing with hints of ripe red fruits and spices, and the mouth is elegant and round with a spicy finish.
Service & food pairing suggestions:
This Ventoux will pair nicely with charcuterie, grilled meat or a lamb tajine. Served around 16°C, enjoy it now or cellar for up to 4 years.