The Languedoc is the oldest wine producing region in France. The Languedoc stretches from the banks of the Rhône River in the east to the city of Carcassonne in the west, and from the first foothills of the Massif Central Mountains in the north to the Mediterranean coast in the south.
The grapes are harvested in the early morning when the temperature is cool and to ensure the grapes arrive fresh at the winery. The grapes are destemmed, crushed and pressed and the clear juice is drawn off. Fermentation takes place at low temperature (13°-15°C) to preserve the fine and delicate aromas. The wine is then aged in tank for several onths to harmonise and refine before being bottled.
Pale gold colour with bright green reflections. The nose is dominated by fresh white flower and peach aromas and the palate will seduce you with its delicate apricot and mango flavours. A delicious wine to enjoy young.
Perfect match for aperitif, with tajine... and much more!
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