Vines are grown in the Dentelles de Montmirail massif at 400m in altitude, on south-east facing Triassic soils. This unique terroir is composed of gypsum and colourful clay soils imparting silkyness, minerality and great finesse to the wine.
Harvest started on 15th September 2016. 30% of the cuvée is matured 12 months in 275lt Laurus barrels.
Bottled on 31st May, 2018.
4,515 bottles and 48 magnums produced.
"Pure and balanced, with the charming, fleshy, forward style of the vintage, the 2016 Beaumes De Venise Laurus boasts loads of kirsch and blackberry fruit as well as plenty of peppery herbs, spice, and hints of flowers...a seriously character-filled red..." Jeb Dunnuck - 26th September 2018
Service & food pairing suggestions:
Pairing: Roasted fillet of beef - Lamb confit with thyme and rosemary.
Age of vines & yield:
30 years on average. 33hl/ha.