Vines are grown in the Dentelles de Montmirail at 400m high, on south-east facing Triassic soils.
This unique terroir is composed of gypsum and red clay soils, giving silkyness, minerality and great finesse to the wine.
Harvest started on the 10th of September 2017. 30% of the cuvée is matured 11 months in 275lt Laurus barrels.
Bottled on 2nd May, 2019 : 3 385 bottles and 30 magnums.
On the palate, this wine is round and elegant with velvety tannins. It’s a well balanced wine wich develops fruity (blackberry) aromas. Lots of freshness and a nice acidity on the finish.
Service & food pairing suggestions:
Best tasting period: 2020-2025
Pairing: Smoked breast of duck with fig compote, beef tenderloin with cepes, Fricassee of chanterelles
Age of vines & yield:
30 years on average. 27hl/ha.