Vines are grown in the Dentelles de Montmirail massif at 400m in altitude, on south-east facing Triassic soils. This unique terroir is composed of gypsum and colourful clay soils imparting silkyness, minerality and great finesse to the wine.
Harvest started on 10th September 2017. 30% of the cuvée is matured 11 months in 275lt Laurus barrels.
Bottled on 2nd May, 2019.
3 385 bottles and 30 magnums produced.
On the palate, this wine is round and elegant with velvety tannins. It’s a well balanced wine wich develops fruity (blackberry) aromas. It bring freshness and a nice acidity on the finish.
Service & food pairing suggestions:
Pairing: Smoked breast of duck with fig compote, beef tenderloin with cepes, Fricassee of chanterelles
Age of vines & yield:
30 years on average. 27hl/ha.