Cépages:
50% Grenache
45% Syrah
5% Carignan
Terroir:
Vines are grown in the Dentelles de Montmirail at 400m high, on south-east facing Triassic soils.
This unique terroir is composed of gypsum and red clay soils, giving silkyness, minerality and great finesse to the wine.
Vinification:
Harvest started on the 10th of September 2017. 30% of the cuvée is matured 11 months in 275lt Laurus barrels.
Bottled on 2nd May, 2019 : 3 385 bottles and 30 magnums.
Vegan Friendly.
Note de dégustation:
On the palate, this wine is round and elegant with velvety tannins. It’s a well balanced wine wich develops fruity (blackberry) aromas. Lots of freshness and a nice acidity on the finish.
Age des vignes & rendement:
30 years on average. 27hl/ha.