40% Grenache - 36% Viognier - 20% Roussanne - 4% Bourboulenc
Plots selected in the Vaucluse and Gard departments for the complementary nature of their terroirs: stony alluvial terraces and pebbly clay soils (alt. 100/150m facing South/Southwest and East/West). This results in a fine balance bewtween fresh notes and fruity aromas.
Roussanne, Bourboulenc and Grenache Blanc are pressed immediatly upon arrival at the winery. Cold pre-fermentation on the skins for Viognier.
Cold-static racking off the rough lees. Beginning of fermentations in tank for the Roussanne and the Viognier prior to transfer in 275l oak Laurus barrels. Regular stirring of the lees during the first 3 months of the ageing, which lasts 6 months. Malolactic fermentation was blocked to retain the fresh acidity.
Production: 14 079 bottles
Bottled on: 25th August 2017
"Juicy and lively, with delicious honeysuckle, lime, yellow apple and white peach flavors bouncing along. Shows a pretty verbena hint on the mineral-edged finish." Wine Spectator - June 15, 2018
Service & food pairing suggestions:
Best served at 10-12°C
Gambas with spice
Chicken tagine with olives & preserved lemon
Alc. by Vol.: 13%