Côtes du Rhône 2015
AOP Côtes du Rhône White
Awards
- 14,5/20 Bettane & Desseauve
- 91 pts Wine Advocate
- 88 pts Andreas Larsson
- 89 pts Wine Spectator
Tasting“This has a plump note thanks to a kiss of brioche, while the core Cavaillon melon, anise and peach flavors glide along. A tasty crowd-pleaser. Drink now.” (Tasted 2017)
“This has a plump note thanks to a kiss of brioche, while the core Cavaillon melon, anise and peach flavors glide along. A tasty crowd-pleaser. Drink now.” (Tasted 2017)
Food & wine pairingsBlanquette de veau
Saint-Jacques Carpaccio
Blanquette de veau
Saint-Jacques Carpaccio
Saint-Jacques Carpaccio
Detailed information
Vintage
Ideal weather conditons right up the harvest, sanitary state of the grapes was impeccable and yields were healthy. The 2015 vintage demonstrates remarkable potential and promises to be one of the finest vintages of the past few years.
Harvest began around the 1st of September 2015.
Grape varieties
51% Viognier, 29% Roussanne, 16% Grenache, 4% Bourboulenc
Terroir
Plots selected in the Vaucluse and in the Gard for the complementary nature of their terroirs: stony alluvial terraces and pebbly clay soils (alt. 100/150 m – facing South/Southwest and East/West), resulting in a fine balance between fruity and fresh aromatic notes.
Winemaking
The Roussannes, Bourboulencs and Grenache Blanc were pressed immediately upon arriving at the winery, while the Viogniers underwent a pre-fermentation cold-soak on the skins. Cold-static racking off the rough lees. Beginning of fermentations in tank for the Roussanne and the Viognier prior to transfer to 275-liter Laurus barrels, where they spent 6 months with regular stirring of the lees for the first 3 months. Malo-lactic fermentation was blocked to retain a maximum of fresh acidity.
Production: 16 000 bottles
Bottling date: 30 June 2016
Service
Serve at 10-12°C
Optimum maturity: 2016 – 2020
Degree of alcohol
13% vol.
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