Plots were selected on the two maine terroirs of the AOP
- to the North, in the village of Gervans, granitic soils (150m of altitude – West exposure) give the wine its mineral quality.
- to the South, in the village de Mercurol, clay soils covered with small pebbles on ancient alluvial terraces of the Rhône river (100m of altitude - South/Southwest exposure) give the wine its structure and fruit.
Harvest started on September 29 th 2017. Each parcel is vinified separately. Malolactic fermentation and maturation on lees in 275-liter Laurus new oak barrels during 15 months.
8 400 bottles produced.
Bottled on May 15th 2019.
Crimson colour with bright purple reflects. The nose develops liquorice and violet notes. Silky and full-bodied with a well-structured, spicy finish.
Service & food pairing suggestions:
Best served at 16-18°C – Ideal when opened 4 hours beforehand.
Optimum maturity: 2019 – 2029
ABV : 13,5%
Duck breast with figs
Breased veal shank
Age of vines & yield:
30 to 40 years on average - 36hl/ha