Terroir:
Plots were selected on the two maine terroirs of the
AOP:
- Mercurol in the south, with its ancient alluvial terraces of the Rhône River providing structure and fruit (100m of altitude - South/Southwest exposure)
- "Les Baties" vineyard, at 200m in alt, farther North. Here the soil are granite based with sand mixed with kaolin, contributing with freshness and minerality.
Vinification:
Harvest started on September 11th 2018. Each parcel is vinified separately. Malolactic fermentation and maturation on lees in 275-liter Laurus new oak barrels during 15 months.
Bottled on 20th May 2020.
8 984 bottles, 127 magnums, 24 jeroboams and 6 mathusalems produced.
Vegan Friendly
Note de dégustation:
"A classy Syrah, the 2018 Crozes-Hermitage Laurus offers a saturated purple color as well as impressive notes of blackberries, spice box, dried flowers, and earth, with even a touch of minerality. Medium to full-bodied, nicely textured, and balanced, it's a classic Crozes-Hermitage that will keep for 7-8 years, if not longer. " Jeb Dunnuck 12 december 12th 2019
Age des vignes & rendement:
30 and 40 years on average- 36hl/ha