Terroir:
Plots were selected on the two maine terroirs of the Crozes Hermitage
AOP:
- Mercurol in the south, with its ancient alluvial terraces of the Rhône River providing structure and fruit (100m of altitude - South/Southwest exposure)
- "Les Baties" vineyard, at 200m in alt, farther North. Here the soils are granite based with sand mixed with kaolin, contributing freshness and minerality.
Vinification:
Harvest started on September 17th 2019. Each parcel is vinified separately. Malolactic fermentation and maturation on lees in new 275-liter Laurus French oak barrels during 15 months.
Bottled on June 2nd 2021.
6387 bottles, 198 magnums and 10 jeroboams produced.
ABV: 14%. Vegan Friendly
Note de dégustation:
"the 2019 Crozes-Hermitage Laurus gives up lots of dark fruits as well as notes of spice, violets, and underbrush. I love its purity of fruit, it's medium to full-bodied, and has outstanding length." Jeb Dunnuck, November 19th 2020
Service & accords:
Best served at 14-16°C – Ideal when opened 4 hours beforehand.
Optimum maturity: 2023 – 2030
Cream of chestnut soup
Lamb chops with rosemary
Age des vignes & rendement:
30 to 40 years on average - 31hl/ha