Terroir:
Grenache grapes come from ancient gravelly terraces bording the Ouvèze river (Quaternary period) at the West of the appellation, giving strength, fruity and spicy notes. The Syrah grows on the "Pourra" sector, at the East of the appellation, on a soil of limestone and marl from the Cretaceous period, confering freshness and minerality
Vinification:
Entirely manual harvesting followed by full destemming and crushing. Fermentation temperatures are controlled at 30°C. 27 days of maceration.
Production: 13 944 bouteilles, 565 magnums et 40 jéroboams
Bottled on the 6th of July 2017
Note de dégustation:
In a fresh and structured style, this great vintage delivers a beautiful aromatic range: black fruits (cherry, raspberry, blackcurrant), garrigue and licorice
Service & accords:
Serve at 16-18°C. Open ideally 1h before serving
Optimum tasting: 2018 - 2028
Alc. by Vol.: 14.5%
Roasted rack of lamb
"Bigorre" black pork's stew
Age des vignes & rendement: