As a legendary Cru, our Hermitage Laurus expresses all the characteristics of the Syrah grape variety.
Plots are selected on the Eastern sector of the Hermitage hills, on alluvial terraces of the Rhone river - 200m high.
Manual harvest. After alcoholic fermentation in a vat, the wines underwent malolactic fermentation in 275-litre oak Laurus barrels. Elevage on fine lees over a period of 13 months (new barrels).
Production: 1,420 bottles
Bottled on: 28/03/2013
Intense, dark red colour. The nose is characterized by aromas of red fruit, cherry and blackcurrant. To the palate it is a silky, balanced and well-structured wine. The finish is fresh-tasting, with notes of violet and spices (June 2014).
16-18 °C – Ideal when opened 2 hours prior to serving
Milk-fed lamb casserole with baby vegetables
Woodcock with cep mushrooms
Haunch of venison with sauce grand veneur
Optimum maturity: 2013-2019
30 years on average – 27 hl/ha
The name « Hermitage » comes from the legend of the Knight of Sterimberg. Returning from a Crusade, he repented for his years of warmongering by becoming a hermit, devoting himself to prayer and growing vines on top of the hills of Tain.
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