Terroir:
Located in the commune of Saint Jean de Muzols, in an area known as “Roche Courbe”, the vines we have selected grow in granitic soils that enjoy a south/south-westerly exposure at 200 metres of altitude, producing fruity and spicy wines.
Winemaking:
Manually harvested grapes first underwent alcoholic fermentation in a vat. The malolactic fermentation process was completed in new 275-litre oak Laurus barrels. Elevage on fine lees over a period of 11 months with blending.
Production: 3,600 bottles
Bottled on: 28/03/2013
Tasting notes:
Dark red dress. Lively and expressive nose and mouth, on black fruits (blackcurrant, blackberry). It is a full-bodied wine with fruity and spicy notes and a beautiful aromatic persistence (Feb 2014).
Service & food pairing suggestions:
16-18 °C – Ideal when transferred to a carafe 3 hours prior to serving
Duck breast with chanterelles
Orloff veal
Bresse chicken with morels & asparagus
Age of vines & yield:
35 years on average – 33hl/ha
