Located in the commune of St Jean de Muzols in an area known as “Roche Courbe”, the vines we selected are Syrah and Serine (massal selection of original Syrah). They produce a fruity and spicy wine with a long and aromatic finish.
Located in the commune of Saint Jean de Muzols, in an area known as “Roche Courbe”, the vines we have selected grow in granitic soils that enjoy a south/south-westerly exposure at 200 metres of altitude, producing fruity and spicy wines.
Manually harvested grapes first underwent alcoholic fermentation in a vat. The malolactic fermentation process was completed in new 275-litre oak Laurus barrels. Elevage on fine lees over a period of 11 months with blending.
Production: 3,600 bottles
Bottled on: 28/03/2013
Dark red dress. Lively and expressive nose and mouth, on black fruits (blackcurrant, blackberry). It is a full-bodied wine with fruity and spicy notes and a beautiful aromatic persistence (Feb 2014).
16-18 °C – Ideal when transferred to a carafe 3 hours prior to serving
Duck breast with chanterelles
Bresse chicken with morels & asparagus
35 years on average – 33hl/ha
It was the Jesuits, living in Tournon during the 17th century, who gave its name to the Saint Joseph appellation. The 1.100ha vineyard extends over 50kms along the right bank of the Rhône river.
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