IGP* Pays d'Oc wines are produced in the Languedoc-Roussillon in 4 departments bordering the Mediterranean Sea: the Pyrénées Orientales, Aude, Hérault and Gard.
This is one of the largest vineyards in the world, producing a unique and flamboyant range of 56 grape varieties. Each one finds its expression in a variety of soils: clay, limestone, schist and stony, sandy soils, all of which produce dense and complex aromatic notes.
Stony limestone soils selected in the heart of the Pays d’Oc, close to the coast of the department of Hérault (villages of Florensac and Abeilhan).
Fermentation lasted 2 to 3 weeks. After maceration, 75% of the cuvée was placed in 275-litre oak Laurus barrels for 6 months.
Production: 8,000 bottles
Bottled on: 5th February 2015
Bright and intense purple colour. Lively and balanced nose with black fruits and garrigue notes. Luscious and silky palate with flavours of juicy black cherry. The limestone soils are reflected in the long and elegant finish.(Feb.2014)
14-16°C
Duck magret with cherry sauce
Country charcuterie platter
Optimum maturity: 2015-2020
ABV: 13,5°
20 years on average - 35 hl/ha
On the 1st August 2009, the name of Pays d’Oc wine changed to IGP* Pays d’Oc. Thanks to this development, Pays d’Oc wines are now acknowledged for the quality conferred by their origin and the painstaking work of the wine growers.
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