appellation photo

Syrah - Pays d Oc

Indication géographique protégée

IGP* Pays d'Oc wines are produced in the Languedoc-Roussillon in 4 departments bordering the Mediterranean Sea: the Pyrénées Orientales, Aude, Hérault and Gard. This is one of the largest vineyards in the world, producing a unique and flamboyant range of 56 grape varieties. Each one finds its expression in a variety of soils: clay, limestone, schist and stony, sandy soils, all of which produce dense and complex aromatic notes.

The cold and rainy spring generated a late and long blooming. The hot summer, followed by occasional storms in September, boosted the maturities with plentiful subsoil water supplies. Between hot and windy episodes, harvest was generous both in quantity and quality.
89/100   Weinwirtschaft
15/20      Guide Bettane & Desseauve
ARGENT  Elle a table
Syrah - Pays d Oc


100% Syrah


Stony limestone soils selected in the heart of the Pays d’Oc, close to the coast of the department of Hérault (villages of Florensac and Abeilhan).


Fermentation lasted 2 to 3 weeks. After maceration, 75% of the cuvée was placed in 275-litre oak Laurus barrels for 6 months.

Production: 8,000 bottles
Bottled on: 5th February 2015

Note de dégustation: 

Bright and intense purple colour. Lively and balanced nose with black fruits and garrigue notes. Luscious and silky palate with flavours of juicy black cherry. The limestone soils are reflected in the long and elegant finish.(Feb.2014)

Service & accords: 


Duck magret with cherry sauce
Country charcuterie platter

Optimum maturity: 2015-2020
ABV: 13,5°

Age des vignes & rendement: 

20 years on average - 35 hl/ha

On the 1st August 2009, the name of Pays d’Oc wine changed to IGP* Pays d’Oc. Thanks to this development, Pays d’Oc wines are now acknowledged for the quality conferred by their origin and the painstaking work of the wine growers.