Pays d’Oc Syrah 2013
IGP Pays d'Oc Red
Awards
- 89 pts Weinwirtschaft
- 15/20 Bettane & Desseauve
- ARGENT Elle à table
TastingBright and intense purple colour. Lively and balanced nose with black fruits and garrigue notes. Luscious and silky palate with flavours of juicy black cherry. The limestone soils are reflected in the long and elegant finish.(Feb.2014)
Bright and intense purple colour. Lively and balanced nose with black fruits and garrigue notes. Luscious and silky palate with flavours of juicy black cherry. The limestone soils are reflected in the long and elegant finish.(Feb.2014)
Food & wine pairingsDuck magret with cherry sauce
Country charcuterie platter
Duck magret with cherry sauce
Country charcuterie platter
Country charcuterie platter
Detailed information
Vintage
The cold and rainy spring generated a late and long blooming. The hot summer, followed by occasional storms in September, boosted the maturities with plentiful subsoil water supplies. Between hot and windy episodes, harvest was generous both in quantity and quality.
Grape varieties
Syrah
Terroir
Stony limestone soils selected in the heart of the Pays d’Oc, close to the coast of the department of Hérault (villages of Florensac and Abeilhan).
Winemaking
Fermentation lasted 2 to 3 weeks. After maceration, 75% of the cuvée was placed in 275-litre oak Laurus barrels for 6 months.
Production: 8,000 bottles
Bottled on: 5th February 2015
Bottled on: 5th February 2015
Service
Best served at 14-16°C
Optimum maturity: 2015-2020
Degree of alcohol
13,5% vol.
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