Syrah from the Hérault region around the village of Pézenas.
- Alignan du Vent: terroir of gravelly clay of the Pliocene period provides a round fruit focus
- Abeilhan: hillside terroir of clay on limestoneprovides bright acidity
Harvested from the 17th September 2017. Classic winemaking and malolactic fermentation in barrels. 80% of the blend spends 8 months in 275lt one- and two-year oak Laurus barrels.
Production : 10 165 bottles and 214 magnums
Bottling date : 14 June 2018
Service & food pairing suggestions:
Serve at: 14-16°C
Best enjoyed between: 2019 to 2024
Alc. by Vol.: 13.5% vol
Grilled zucchini with parmesan cheese