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We will remember September 2018 for a long time to come! It was during this month that our winery earned ‘Level 4 – Exemplary’ certification, the highest rating given by the evaluation thereby marking an important milestone along our CSR journey. But don’t expect us to start kicking back. Buoyed by this latest nod of recognition, we will continue to stand as a point of reference for corporate social responsibility in our region.
The arrival of autumn brings with it one of nature’s finest delicacies, and you don’t have to be a mycologist to guess which one – the humble mushroom! Ceps, girolles, horns of plenty, all manner of shapes and sizes with their own wine to match!
Our passion for wine naturally starts in the vineyards where we are inspired by the viticultural heritage we are protecting every day. Because we want to share this enthusiasm that begins long before it reaches your glass, we thought it would be a good idea to explain what happens ‘backstage’. Today, we’re going to begin this behind-the-scenes tour looking at the role of the wine producer and the approach taken by our winery.
The arrival of summer is the start of the silly season when our social calendar fills up and evenings spent with friends are aplenty. This often equates to many more occasions to imbibe wine which are also a dream opportunity to share everything you have gleaned on this most social of beverages.
Read on for Gabriel Meffre’s top wine tips that will lift the veil on different aspects of the world of wine. Drop them into conversation at your next soirée and you will simply shine!
The Côtes du Rhône wine region is set on mythical terroirs on both banks of the river it is named after. The expertise and geographic characteristics of these wines are specific to each appellation in a strict pecking order. We know all too well that this ranking can be confusing to the uninitiated. To help you find your way through this hierarchy, let us shed some light on the subject!
May is the month when vine branches burst into growth, developing until flowering begins in June. To get the vines in the best possible condition, we rely on a few viticultural practices—suckering, disbudding and trellising. Explanations below!
You’re at the store looking for a new wine to try. You scan the bottles and your eyes are drawn to a label which piques your curiosity. We’ve all been there, right?
At Gabriel Meffre, we place great importance in this tiny piece of paper that speaks volumes. It’s also a visual lens one can look through to tell a story about who we are.
The return of milder temperatures, the end of pruning, the blossoming of almond trees, the appearance of the first buds... so many reasons to celebrate the arrival of spring in at the vineyards! Not to mention it’s the perfect time to take a tour of the latest burgeoning news from Gabriel Meffre