Summer is coming and with it delicious, sun-drenched fruit desserts! We can end our meals on a variety of sweet notes, other than classic French desserts such as ‘fondant au chocolat’ and apple tart. Véronique Torcolacci, oenologist at Maison Gabriel Meffre, gives us some delicious ideas for desserts that you will most certainly want to leave room for!

As the memory of winter fades, nature comes alive with vivid colours, green shoots brighten up the landscape, and the vines live in harmony with other plants and animals. You may have noticed when out walking that it is not rare to see grasses, weeds and flowers growing in the vineyards. Are they left there simply because they look nice or is there another reason?

The series of portraits of women at Maison Gabriel Meffre continues! We spoke with Pascale Abadie, who works in the Purchasing/Winemaking Department. She is passionate about building relationship with our partner suppliers.

From bare vine shoots to sun-soaked grapes, the vine goes through various states, which require a sense of observation and know-how in order to help it produce quality wine. Discover the life of the vine on our land!