Spring is here and with it comes the sense of a fresh start after winter. With this in mind, Etienne Maffre spoke with our webzine to share his view of recent months and take stock of Maison Gabriel Meffre’s current projects.

Our series of portraits of women at Maison Gabriel Meffre continues! We set course for Scandinavia with Laura Pourtier. In this article, she shares her professional background and enthusiasm for intercultural relations.

This year has been like no other, with the health crisis significantly impacting human activities. Véronique Torcolacci, winemaker at Maison Gabriel Meffre, talks about the 2020 harvests and the promise of this particular vintage.

With the nights drawing in and Christmas celebrations fast approaching, your mouth is probably already watering at the mere thought of a delicious cheese board. Wine is the ideal partner, but which one you choose depends on the type of milk the cheese is made from and its firmness. Véronique Torcolacci—our winemaker—talks us through it!