With the nights drawing in and Christmas celebrations fast approaching, your mouth is probably already watering at the mere thought of a delicious cheese board. Wine is the ideal partner, but which one you choose depends on the type of milk the cheese is made from and its firmness. Véronique Torcolacci—our winemaker—talks us through it!

Christine Lacroix-Pallandre, Sales Administration Director, kindly agreed to be interviewed by us. Find out about her career and how she sees our company!

Each year, before the 1st of March, French companies with at least 50 employees must calculate and communicate their gender equality index. In 2019, Maison Gabriel Meffre achieved a total score for gender equality in the workplace of 84/100. Read on to find out more about our commitments and approach to gender equality in the workplace.

If you cook vegetarian food, you will almost certainly have considered food and wine pairings. Good news: your palate has all the receptors it needs to be delighted! Vegetables and other non-meat foods have free rein to express themselves and reveal their subtleties. Maison Gabriel Meffre offers a few tips to pair wine and vegetarian food.