{"id":996829,"date":"2023-02-22T15:43:57","date_gmt":"2023-02-22T14:43:57","guid":{"rendered":"https:\/\/gabriel-meffre.fr\/?post_type=encyclopedia&#038;p=996829"},"modified":"2023-08-11T10:07:55","modified_gmt":"2023-08-11T08:07:55","slug":"rack-and-return","status":"publish","type":"encyclopedia","link":"https:\/\/gabriel-meffre.fr\/en\/encyclopedia\/rack-and-return\/","title":{"rendered":"D\u00e9lestage\/Rack-and-Return"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">This third technique for extracting grape components, used during the <a title=\"In the &lsquo;cap&rsquo;, the tannins and colouring substances in the skins will gradually dissolve in the juice. This is maceration. This dissolution is accelerated by the alcohol derived from fermentation (which explains the importance of quick and efficient fermentation) but also by the temperature. For optimal maceration of red wines, the temperature must be kept between 28&deg;C and 30&deg;C. Temperatures any higher will block the process since the yeasts will no longer be able to do their work.\" class=\"encyclopedia\">maceration<\/a> of red wines (see pigeage and remontage), consists of recovering the <a title=\"This is the non-fermented juice obtained after pressing the grapes. Must&nbsp;is made up of grape juice and solid matter such as the skin, pulp, seeds and, in some cases, the stems of the grapes.\" class=\"encyclopedia\">must<\/a> present in the vat, transferring it to another vat and then reincorporating this must onto the <a title=\"Marc is all the solid matter found in the must. The marc is removed from the must by the operation of settling. It can then be distilled to obtain a brandy such as&nbsp;Marc&nbsp;de Gigondas or&nbsp;Marc&nbsp;de Ch&acirc;teauneuf du Pape.\" class=\"encyclopedia\">marc<\/a> <a title=\"Ensemble formed by the solid parts of the grape (skins and seeds) which rise to the top of the vat during fermentation.\" class=\"encyclopedia\">cap<\/a>, which will have compacted at the bottom of the vat in the meantime.<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>\n","protected":false},"author":7,"template":"","class_list":["post-996829","encyclopedia","type-encyclopedia","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00e9lestage\/Rack-and-Return - Gabriel Meffre<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9lestage\/Rack-and-Return - 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