Gabriel Meffre
Gigondas Sainte-Catherine 2019
AOP Gigondas Red
Awards
- 93 pts Wine Enthusiast 05/2023
- 92 pts Vinous 01/2023
- 91 pts Wine Spectator 05/2022
- 16,5+/20 Jancis Robinson 11/2020
- 92 pts Decanter 10/2020
- Silver Decanter 06/2021
Tasting”Generous and silky in texture, this full-bodied wine offers depth and freshness. It is mouthcoating, with black and blueberries framed by dusty powerful tannins.” May 2023, Wine Enthusiast – A.C.C.
Food & wine pairings
Enjoy with a duck parmentier or with a porcini mushroom risotto.
Enjoy with a duck parmentier or with a porcini mushroom risotto.
Detailed information
Vintage
Grape varieties
Terroir
Winemaking
The harvest was fully manual with a strict sorting of the grapes. Fermentation lasted several weeks (4 weeks for Syrah grapes and 3 weeks for Grenache grapes) at controlled temperatures (28/30°C). This favours a generous expression of the fruit and limits the extraction of harsh tannins. Part of the cuvée is aged in barrels for 12 months before bottling.
Vegan Friendly.
Service
Open 1 to 2 hours before serving between 13°C – 15°C now or up to 8 years of age.
Degree of alcohol
Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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Red
sold by 6 × 75clAdd to cart
Secure payment
Customer service at your disposal at 04 90 12 30 21