Gabriel Meffre
Tavel “Saint Ferréol” 2024
AOP Tavel Rosé
TastingA deep bright ruby colour, characteristic of Tavel wines. Very expressive nose with delicious notes of pomegranate. A lovely structure with strawberry, redcurrant flavours; full and silky with good acidity for a long, tasty finish.(Tasting July 2025).
A deep bright ruby colour, characteristic of Tavel wines. Very expressive nose with delicious notes of pomegranate. A lovely structure with strawberry, redcurrant flavours; full and silky with good acidity for a long, tasty finish.(Tasting July 2025).
Food & wine pairingsIdeal as an aperitif or with salmon gravlax or vegetables in satay sauce.
Ideal as an aperitif or with salmon gravlax or vegetables in satay sauce.
Detailed information
Vintage
2024 stands out for its freshness and balance, a breath of fresh air in a demanding climate. The rainy spring regenerated the soils, and the summer, with its heat and cool nights, brought out the best in the aromas and colours. Despite modest yields of fine quality, the harvest produced fresh, dynamic and harmonious wines, with well-balanced alcohol levels and well-integrated tannins. Overall, we found the balanced profiles of classic vintages, with ripeness, acidity and richness.
Grape varieties
Cinsault, Grenache noir, Syrah
Terroir
TAVEL, a Southern Rhône «cru», has 950 hectares (2,100 acres) under vine, all located around the village of Tavel, northwest of Avignon. Vines have been cultivated there since the 5th century BC.
This wine is a blend of the 3 famous terroirs of Tavel : limestone slate from the upper slopes, « galets » or cobble stones from the mid-level terraces, and sandy gravel from the vineyards closer to the Rhône river.
Winemaking
After arriving at the winery, a portion of the grapes spends around 8 hours macerating on the skins while the rest are pressed directly upon arriving in the cellar. The different varieties are vinified separately, with fermentation temperatures kept low between 12° and 15° C. After fermentation the wines are blended and spend around 4 months in tank before bottling.
Service
Enjoy when young, between 10° and 12° C.

Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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