
Gabriel Meffre
Tavel “Saint Ferréol” 2019
AOP Tavel Rosé
TastingThis wine shows a deep pink hue, an intense, red-berry fruit nose along with generous and delicately spicy flavours on the palate.
This wine shows a deep pink hue, an intense, red-berry fruit nose along with generous and delicately spicy flavours on the palate.
Food & wine pairingsIt will reveal its assets on sunny dishes such as paella, Provencal crespeou or grilled shrimp skewers.
It will reveal its assets on sunny dishes such as paella, Provencal crespeou or grilled shrimp skewers.
Detailed information
Vintage
In the Southern Rhône Valley the harvest was spread out between the 2nd of September and the beginning of October. The whites were harvested in the first half of September while the reds were harvested in two stages in order to maximise elegance and intensity. The first half was around mid-September while the second picking took place towards the end of September, after a brief, beneficial rainfall. The balance and concentration of this vintage are remarkable.
Grape varieties
Carignan, Cinsault, Grenache noir, Mourvèdre
Terroir
This wine is a blend of the 3 famous terroirs of Tavel : limestone slate from the upper slopes, « galets » or cobble stones from the mid-level terraces, and sandy gravel from the vineyards closer to the Rhône river.
Winemaking
After arriving at the winery, a portion of the grapes spend around 8 hours macerating on the skins while the rest are pressed directly upon arriving in the cellar. The different varieties are vinified separately, with fermentation temperatures kept low between 12° and 15° C. After fermentation the wines are blended and spend around 4 months in tank before bottling.
Service
Enjoy when young, between 10° and 12° C.
Degree of alcohol
14,5% vol.
Technical sheet
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Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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