Gabriel Meffre
Ventoux “Saint Pétrarque”
AOP Ventoux Red
TastingA beautiful garnet-red colour. The nose is generous, with notes of fresh fruit (black plum, blackberry) and rosemary. The palate is full-bodied and full of black fruit character. A light touch of tannin blends into a well-balanced, long finish.
A beautiful garnet-red colour. The nose is generous, with notes of fresh fruit (black plum, blackberry) and rosemary. The palate is full-bodied and full of black fruit character. A light touch of tannin blends into a well-balanced, long finish.
Food & wine pairings
Perfect with red meat barbecue or vegetarian chilli.
Perfect with red meat barbecue or vegetarian chilli.
Detailed information
Vintage
2025 offers a vintage with a distinctive personality, in a year of intense climatic contrasts. Despite lower yields, the concentration and aromatic finesse achieved are remarkable. The periods of heat brought beautiful ripeness, while the late summer rains preserved freshness. The result: balanced, expressive and promising wines. A vintage that will appeal to both enthusiasts and professionals alike with its generosity and brilliance.
Grape varieties
Grenache, Syrah et Carignan
Terroir
The vineyard is located mainly on the sediment left by the seas of the Tertiary period at the base of the limestone massif of the Ventoux.
Winemaking
Each grape variety is vinified individually and vatting lasts for 2 or 3 weeks depending on the variety. The wine is racked off and undergoes malolactic fermentation. The different grape varieties are then blended. Ageing in vats for 10 months before bottling.
Service
Served around 13-15°C, enjoy young.
Degree of alcohol
13% vol.

Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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