Laurus
Hermitage 2022
AOP Hermitage Red
Awards
- 91-93pts Jeb Dunnuck 03/2024
- 16/20 Jancis Robinson 11/2023
- 92-94pts Vinous 10/2023
- ***(*) John Livingstone Learmonth 09/2023
TastingVelvety red colour. Fresh cherry aromas on the nose, with a hint of vanilla from the wood ageing. Complex on the palate. The tannins are present and mellow. The finish is spicy, with notes of tapenade. Tasting October 2024
Velvety red colour. Fresh cherry aromas on the nose, with a hint of vanilla from the wood ageing. Complex on the palate. The tannins are present and mellow. The finish is spicy, with notes of tapenade. Tasting October 2024
Food & wine pairingsVenisson steak with cranberries.
Hare stew with truffles
Venisson steak with cranberries.
Hare stew with truffles
Detailed information
Vintage
A 2022 vintage with considerable sunshine in the Spring and Summer, similar to 2003. These conditions caused the vines to develop and ripen at a more accelerated pace. Flowering however took place relatively well and in good conditions. Welcome August rains stabilized the situation and allowed the harvest to take place between mid-August and mid-October. The result, from this atypical vintage, ended up producing wines with a solid structure and lovely deep fruit.
Grape varieties
Terroir
The grapes are sourced in the eastern part of the famous Hermitage hill. Vines are located in different areas:
– “la Pierrelle”, terraces of alluvial soils covered with small pebbles at 180/200m in altitude, south-west exposure,
– “les Murets”, clay soil at 150m in altitude,
– “les Diognières”, clay soil, on gentler slope,
– “la Beaume”, sandy-stony brown soil, eastern exposure, between 120 and 180m in altitude.
Winemaking
Bottled on 23rd July 2024. 1,300 bottles produced.
Vegan wine
Service
Optimum maturity: 2024 – 2032
Degree of alcohol
Laurus
Secure payment
Customer service at your disposal at 04 90 12 30 21